We Build Brands That Embody the Spirit of Creating an Experience

A higher standard of hospitality

Khameleon Group is a Caribbean-American multi-brand hospitality, restaurant, and event operator headquartered Fort Lauderdale, Florida. Our mission is to create unforgettable experiences through consistently delivering outstanding food, drinks, events, lodging, and service in an inviting atmosphere, making every guest loyal.


Our standards are high as our values are rooted in customer experience, attention to quality, and our 15+ years in the hospitality and service industry. We possess the fundamental knowledge that establishes customer loyalty.


We believe our values and culture help our team members learn, thrive, and grow. Our values will forge brands and memorable experiences for generations to come.


We value people and diversity. We believe our unique culture gives our company a competitive advantage. Establishing an open atmosphere for employees and our customers that feel authentic to who we are and how we operate as a company.


Our drive and energy are contagious, inspiring those around us. We meet our challenges with creativity and optimism, pushing ourselves beyond our limits. Passion is a testimony of our engagement and dedication to what we are doing.


We will respect each other differences and contributions. Our team, ourselves, our vendors, and our community values the differences that each team member represents. We also recognize that everyone is important and has a role that matters.


No matter the brand, we focus on culinary innovation, delivering attentive service to every guest, and curating an inviting experience.


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Kelvin is the CEO and Founder of Khameleon Group. As an experienced business professional, event manager, and caterer, Kelvin merged his worlds to establish a company dedicated to providing enjoyable experience from each of his brands.
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Edward is the Chief Operations Officer with a background in Digital Marketing and Advertising. Coming from the agency world with experience in marketing restaurants and event spaces, Edward handles marketing for the brands.